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Make To Easy Chicken Tamale Pie Recipe

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Craving a comforting and flavorful dish for dinner? Look no further than this savory Chicken Tamale Pie. This hearty recipe combines the best of both worlds: the rich flavors of a tamale and the ease of a pie. Plus, it’s simple to make and perfect for sharing with family and friends. Let’s dive into this mouth-watering recipe!

 
 
Make To Easy Chicken Tamale Pie Recipe

Credit: www.tasteandtellblog.com

Ingredients

Before diving into the cooking process, let’s gather the essential ingredients:

For the Filling:For the Cornbread Topping:
1 tablespoon olive oil1 cup cornmeal
1 onion, chopped1 cup all-purpose flour
2 cloves garlic, minced1 tablespoon baking powder
1 pound ground chicken1/4 cup sugar
1 can (14.5 oz) diced tomatoes1/2 teaspoon salt
1 can (4 oz) chopped green chilies1 cup whole milk
1 cup frozen corn kernels1/4 cup unsalted butter, melted
1 teaspoon chili powder1 egg, beaten
1/2 teaspoon cumin1 cup shredded cheddar cheese
Salt and pepper to taste
1/4 cup chopped cilantro

Directions

  1. Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  3. Add the ground chicken to the skillet and cook until no longer pink. Stir in the diced tomatoes, green chilies, corn, chili powder, cumin, salt, and pepper. Let the filling simmer for 5-7 minutes.
  4. Meanwhile, in a mixing bowl, combine the cornmeal, flour, baking powder, and sugar for the cornbread topping.
  5. Add the milk, melted butter, and beaten egg to the dry ingredients, and mix well. Stir in the shredded cheddar cheese and chopped cilantro.
  6. Pour the chicken filling into the prepared pie dish. Spread the cornbread topping evenly over the filling, covering it completely.
  7. Bake the tamale pie in the preheated oven for 25-30 minutes, or until the cornbread topping is golden and a toothpick inserted in the center comes out clean.
  8. Let the pie cool for a few minutes before slicing and serving. Garnish with additional chopped cilantro, if desired.

Perfect for Any Occasion

This Chicken Tamale Pie is a versatile dish that can be enjoyed at family dinners, potlucks, or casual gatherings. Its delightful mix of flavors and textures is sure to be a hit with everyone. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is straightforward and a joy to make.

Make To Easy Chicken Tamale Pie Recipe

Credit: keviniscooking.com

Summing It Up

In conclusion, this Chicken Tamale Pie recipe is an excellent choice for anyone who loves a delectable, uncomplicated meal. With its flavorful chicken filling and cornbread topping, it’s a real crowd-pleaser. Give this recipe a try, and you’ll have a new go-to dish for any day of the week!

Frequently Asked Questions Of Make To Easy Chicken Tamale Pie Recipe

Faq 1: How To Make An Easy Chicken Tamale Pie?

To make an easy chicken tamale pie, start by preheating the oven and gathering the ingredients. Prepare the chicken, sauce, and cornbread batter separately. Layer the chicken and sauce in a baking dish, then pour the cornbread batter on top.

Bake until golden brown and enjoy!

Faq 2: What Ingredients Do I Need For A Chicken Tamale Pie?

For a chicken tamale pie, you will need ingredients like boneless chicken, enchilada sauce, canned corn, diced tomatoes, onion, green pepper, cornmeal, flour, baking powder, milk, egg, and shredded cheese.

Faq 3: Can I Substitute Chicken With Another Protein?

Yes, you can substitute chicken with ground beef, shredded pork, or even black beans for a vegetarian option. Adjust the cooking time accordingly to ensure the protein is thoroughly cooked.

Faq 4: How Long Does It Take To Bake A Chicken Tamale Pie?

Baking time can vary depending on your oven, but a chicken tamale pie generally takes about 25-30 minutes to bake until the cornbread topping is golden brown and cooked through.


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