Are you a seafood lover looking for a unique and delicious recipe to try at home? Look no further than this delightful Herbed Hake Polpettes recipe. Made with fresh hake fillets and an array of aromatic herbs and spices, these homemade fish polpettes are sure to tantalize your taste buds and impress your family and friends.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to prepare these delectable Herbed Hake Polpettes:
| Ingredient | Quantity |
|---|---|
| Fresh hake fillets | 500g |
| Garlic | 3 cloves, minced |
| Parsley | 1/4 cup, finely chopped |
| Bread crumbs | 1/2 cup |
| Egg | 1, beaten |
| Grated Parmesan cheese | 1/4 cup |
| Extra virgin olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Credit: www.msc.org
Instructions
Now, let’s get started with the step-by-step instructions for preparing these mouthwatering Herbed Hake Polpettes:
- Begin by finely chopping the fresh hake fillets and placing them in a large mixing bowl.
- Add the minced garlic, chopped parsley, bread crumbs, beaten egg, grated Parmesan cheese, extra virgin olive oil, salt, and pepper to the bowl with the chopped hake.
- Using your hands, gently mix all the ingredients together until well-combined.
- Once the mixture is ready, take small portions and shape them into round polpette patties.
- Heat a skillet over medium heat and add a splash of olive oil.
- Carefully place the hake polpettes in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Once cooked, transfer the polpettes to a serving plate and garnish with additional chopped parsley.
Credit: taste.co.za
Serving Suggestions
These Herbed Hake Polpettes can be served as a delightful appetizer, a tasty main course, or even as a scrumptious addition to a fresh salad. Pair them with a squeeze of lemon, a dollop of tartar sauce, or your favorite homemade dip for an extra flavor boost. You can also serve them alongside a side of roasted vegetables or a light, refreshing salad for a complete and satisfying meal.
Final Thoughts
In conclusion, this Herbed Hake Polpettes recipe offers a delightful and flavorful way to enjoy the delicate taste of hake. Whether you’re cooking for a special occasion or simply craving a homemade seafood treat, these polpettes are sure to satisfy. So, gather your ingredients, roll up your sleeves, and get ready to delight your senses with these delectable homemade Herbed Hake Polpettes. Bon appétit!
Frequently Asked Questions On Herbed Hake Polpettes Recipe Homemade
What Are The Ingredients For Herbed Hake Polpettes?
The ingredients for herbed hake polpettes include fresh hake fillets, bread crumbs, herbs, garlic, eggs, and olive oil.
How Do You Make Herbed Hake Polpettes From Scratch?
To make herbed hake polpettes from scratch, first, combine the hake fillets, bread crumbs, herbs, garlic, and eggs in a mixing bowl. Form the mixture into small balls and fry them in olive oil until golden brown.
What Is The Best Way To Cook Herbed Hake Polpettes?
The best way to cook herbed hake polpettes is by frying them in olive oil until they are golden brown and crispy on the outside while remaining tender and moist on the inside.
Can Herbed Hake Polpettes Be Baked Instead Of Fried?
Yes, herbed hake polpettes can be baked instead of fried. Place them on a baking sheet lined with parchment paper and bake them in a preheated oven until they are cooked through and have a crispy exterior.
