If you’re looking for a delightful and refreshing dessert that’s perfect for any occasion, a homemade lemon blueberry layer cake is just the thing. The combination of zesty lemon and sweet blueberries creates a burst of flavor that is sure to impress your friends and family. Plus, it’s easier to make than you might think! Let’s get started with this delicious recipe.
Credit: www.lifeloveandsugar.com
Ingredients
Before you begin making the lemon blueberry layer cake, make sure you have all the necessary ingredients. Here’s what you’ll need:
| For the Cake: | For the Lemon Buttercream: |
|---|---|
|
|
Instructions
Now that you have all the ingredients, let’s move on to the step-by-step instructions to make this fabulous lemon blueberry layer cake:
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter and mix on medium speed until the mixture looks like coarse sand.
- In a separate bowl, whisk together the buttermilk, eggs, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and beat until smooth.
- Using a spatula, gently fold in the blueberries.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- While the cakes are cooling, make the lemon buttercream by beating the softened butter until creamy.
- Add the powdered sugar, lemon juice, and lemon zest, and beat until smooth and creamy.
- If the frosting is too thick, add heavy cream or milk, 1 tablespoon at a time, until it reaches the desired consistency.
- Once the cakes are completely cool, assemble the cake by spreading a layer of lemon buttercream between each cake layer.
- Use the remaining frosting to cover the top and sides of the cake.
- Decorate with fresh blueberries and lemon zest, if desired.
Credit: preppykitchen.com
Final Thoughts
Now that your lemon blueberry layer cake is complete, allow yourself to bask in the satisfaction of creating a beautiful and delicious dessert. Whether you’re serving it at a birthday party, a bridal shower, or simply enjoying it with a cup of tea, this cake is sure to be a hit. The bright, tangy flavors of lemon combined with the sweetness of blueberries make every bite a delightful experience. Share this recipe with your friends and family, and savor the joy of making an impressive dessert that is both easy and memorable.
Frequently Asked Questions Of Lemon Blueberry Layer Cake Recipe To Make Easy
How To Make A Lemon Blueberry Layer Cake?
To make a delicious Lemon Blueberry Layer Cake, start by preparing the batter with lemon zest and fresh blueberries. Divide the batter into multiple cake pans and bake until golden. Once the cakes have cooled, frost them with a lemon-flavored frosting and garnish with additional blueberries.
Enjoy!
Are There Any Variations Of This Lemon Blueberry Layer Cake Recipe?
Certainly! You can customize your Lemon Blueberry Layer Cake recipe by adding a lemon cream filling between the layers or opting for a different frosting flavor, such as cream cheese or vanilla. Feel free to experiment and create your own unique twist!
What’s The Secret To A Moist Lemon Blueberry Layer Cake?
The key to a moist Lemon Blueberry Layer Cake lies in adding a generous amount of fresh lemon juice to the batter. The acidity and moisture from the lemon juice will enhance the cake’s texture and flavor. Don’t forget to incorporate the perfect amount of blueberries for an extra burst of juiciness!
Can I Use Frozen Blueberries Instead Of Fresh Ones?
Yes, you can use either fresh or frozen blueberries in the Lemon Blueberry Layer Cake recipe. If using frozen blueberries, be sure to thaw and drain them before incorporating them into the batter. This will prevent excess moisture and maintain the integrity of the cake.
