Chicken Tamale Pie Recipe Easy To Make At Home Chicken Tamale Pie is a delicious and hearty dish that combines the flavors of a classic tamale with the convenience of a savory pie. This easy-to-make recipe is perfect for family dinners, potlucks, or casual gatherings. You don’t need to be a professional chef to whip up this mouthwatering dish in your own kitchen. With simple ingredients and straightforward instructions, you can create a tasty meal that will wow your family and friends.Chicken Tamale Pie Recipe
Ingredients
To make this delectable Chicken Tamale Pie, you will need the following: for Chicken Tamale Pie Recipe
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 can (14.75 oz) cream-style corn
- 1 can (4 oz) diced green chilies, drained
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh cilantro
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Instructions
Follow these simple steps to create a delectable Chicken Tamale Pie:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until smooth.
- Stir in the cream-style corn and green chilies until well combined.
- Spread the cornmeal mixture into a greased 9-inch pie dish.
- Top the cornmeal mixture with the shredded chicken, shredded cheese, green onions, and cilantro.
- Bake for 25-30 minutes or until the topping is golden brown.
- Let it cool for a few minutes before slicing and serving.
Tips for Success
To ensure your Chicken Tamale Pie turns out perfectly, consider the following tips:
- Use a rotisserie chicken for a convenient and flavorful option.
- Feel free to customize the recipe by adding your favorite ingredients such as black beans, bell peppers, or jalapeños.
- Serve the pie with a dollop of sour cream or a side of salsa for an extra burst of flavor.
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