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Easy Fried Rice With Egg Just Few Minutes

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Looking for a quick, delicious, and satisfying meal? This easy fried rice recipe with egg is the perfect solution. With just a few simple ingredients and a handful of minutes, you can whip up a flavorful dish that’s sure to become a family favorite. Whether you’re cooking for one or feeding a crowd, this versatile recipe is a real winner.

 
Easy Fried Rice With Egg Just Few Minutes

Credit: christieathome.com

Ingredients

To make this delectable fried rice, you’ll need the following ingredients:

IngredientQuantity
Cooked rice2 cups
Eggs2
Vegetables (such as peas, carrots, and bell peppers)1 cup
Soy sauce2 tablespoons
Sesame oil1 tablespoon
Garlic (minced)1 clove
Green onions (chopped)2 stalks
Easy Fried Rice With Egg Just Few Minutes

Credit: seonkyounglongest.com

Instructions

Now that you have your ingredients, follow these simple steps to create your easy fried rice with egg:

  1. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Push the garlic to the side of the skillet and crack the eggs into the pan. Scramble the eggs until they are fully cooked.
  4. Stir in the vegetables and cook for another 2-3 minutes until they are heated through.
  5. Add the cooked rice to the skillet and stir to combine with the eggs and vegetables.
  6. Drizzle the soy sauce and sesame oil over the rice mixture and stir until everything is well coated.
  7. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  8. Remove the skillet from the heat and stir in the chopped green onions.
  9. Your easy fried rice with egg is now ready to be served!
 

Tips for Success

To ensure that your fried rice turns out perfectly every time, keep these tips in mind:

  • Use cold, cooked rice for the best texture and flavor.
  • Don’t overcrowd the skillet – this will help the rice crisp up nicely.
  • Feel free to customize the recipe by adding your favorite protein, such as chicken, shrimp, or tofu.
  • For extra flavor, consider adding a splash of oyster sauce or a sprinkle of white pepper.

Now that you have this fantastic fried rice recipe in your culinary arsenal, you can whip up a delicious and satisfying meal in just a few minutes. Whether you’re craving a quick lunch, a simple dinner, or a tasty side dish, this easy fried rice with egg is sure to hit the spot!

Frequently Asked Questions For Easy Fried Rice With Egg Just Few Minutes

How Do You Make Easy Fried Rice With Egg?

To make easy fried rice with egg, start by cooking the rice separately and whisking the eggs. Then, heat oil in a pan, add the beaten eggs and scramble them. Next, add the cooked rice and stir-fry it along with soy sauce, vegetables, and seasonings.

Finally, garnish with green onions and your delicious fried rice with egg is ready to be served.

What Are The Essential Ingredients For Making Fried Rice With Egg?

The essential ingredients for making fried rice with egg include cooked rice, eggs, cooking oil, soy sauce, vegetables (such as carrots, peas, and corn), diced onion, garlic, and seasonings like salt and pepper. You can also add other optional ingredients like cooked shrimp or diced chicken to enhance the flavor.

Can I Use Leftover Rice To Make Easy Fried Rice With Egg?

Yes, you can use leftover rice to make easy fried rice with egg. In fact, using cold leftover rice is ideal as it helps to achieve the perfect texture and prevents the rice from becoming mushy. Just ensure that the leftover rice is fluffed and separated before adding it to the pan for stir-frying.

How Long Does It Take To Make Easy Fried Rice With Egg?

Making easy fried rice with egg only takes a few minutes. The actual cooking time depends on the heat level and the quantity of rice you are using. Generally, it takes around 5-10 minutes to cook the eggs, stir-fry the rice, and combine all the ingredients to create a flavorful dish that will satisfy your taste buds.


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