Home News Oakville Grocery’s Watermelon, Heirloom Tomato, Feta and Mint Salad

Oakville Grocery’s Watermelon, Heirloom Tomato, Feta and Mint Salad

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This salad recipe comes from the new cookbook from the Oakville Grocery, a Wine Country institution. The combination of watermelon, tomatoes and feta tastes like summer in a bowl, according to the authors of “Oakville Grocery, The Cookbook” (Weldon Owen, $35). It’s crisp, cool and sweet-salty. Pair it as a side with anything barbecued or tote it on a picnic with sandwiches.

Among the cookbook tips: Be sure to start with cold watermelon, use the best tomatoes you can find and seek out a good-quality cheese, like a briny Greek sheep’s milk feta or a mild and creamy French feta.

Watermelon, Heirloom Tomato, Feta, and Mint Salad

Serves 6

INGREDIENTS

1 mini seedless watermelon, about 4 pounds, chilled

1¾ pounds assorted heirloom tomatoes and cherry tomatoes, halved, seeded and sliced or cut into 1-inch pieces

2 Persian cucumbers, thinly sliced

2 tablespoons extra-virgin olive oil

2 tablespoons white balsamic vinegar

3 ounces feta cheese, crumbled

1⁄2 cup fresh mint leaves, roughly chopped

DIRECTIONS

Quarter the watermelon lengthwise and cut the flesh away from the rind. Cut the flesh into 1-inch cubes.



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