Home World Oakville Grocery’s Smoked Salmon Sandwiches with Skyhill Chèvre

Oakville Grocery’s Smoked Salmon Sandwiches with Skyhill Chèvre

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This recipe, courtesy of the new “Oakville Grocery, The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal bread for an explosion of flavors.

These sandwiches can be served on their own or as part of a larger spread. Feel free to cut each sandwich into quarters and spear each with a cocktail pick for smaller servings.

Smoked Salmon Sandwiches with Skyhill Chèvre

Makes 2 sandwiches

INGREDIENTS

4 slices artisanal bread, such as Della Fattoria semolina bread

¼ cup preserved Meyer lemon aioli

¼ pound fresh goat cheese, preferably Skyhill chèvre

6 ounces thinly sliced smoked salmon

¼ cup pickled onions

½ cup arugula

1 tablespoon chopped fresh tarragon



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