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Make this easy Strawberry Frozen Yogurt


Fresh strawberries abound at this time of year, so you can actually justify making this frozen treat using sweet, juicy strawberries in their prime — rather than going straight for the bag of frozen berries you might use the rest of the year. This frozen yogurt is so worth sacrificing — nay, elevating to a higher purpose — the pound of strawberries you bought or picked at their peak. The result is so intensely strawberry-y, made somehow even more so with a peppering of cardamom and a swirl of sticky balsamic glaze that just totally works.

Balsamic glaze can be bought in squeeze bottles at most major grocery stores and delicatessens. Use the ripest, juiciest strawberries you can find, although you can substitute frozen strawberries, if you must.

Strawberry Cardamom Frozen Yogurt with Balsamic Swirl

Makes 1 quart


1 pound fresh strawberries, hulled

1¼ cup plain Greek yogurt

1/3 cup honey

¾ teaspoon ground cardamom

2 to 3 tablespoons balsamic glaze


Place the strawberries, yogurt, honey and cardamom in a blender. Blend on high for 1 minute until smooth.

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