Home News These Northern California chefs and restaurants made the short list

These Northern California chefs and restaurants made the short list

27
0



The James Beard Foundation today announced its short list of nominees for 2024 restaurant and chef awards, as well as the honorees of the foundation’s 2024 Leadership Awards.

Northern California nominees for the 2024 restaurant and chef awards include the following:

  • Best New Restaurant: Chez Noir, Carmel-by-the-Sea. This award is for a restaurant that opened between Oct. 1, 2022 and Sept. 30, 2023 that offers excellent cuisine, is likely to have a significant impact in the future and contributes to the community.
  • Outstanding Wine and Other Beverages Program: The Morris, San Francisco. This award is for a restaurant that skillfully pairs wine and other drinks with its food and contributes to the community, with an eye toward hospitality, service, ethical sourcing and enhancing customers’ appreciation for the drinks.
  • Outstanding Bar: Pacific Cocktail Haven, San Francisco. This award is for a bar offering wine, beer, cocktails, coffee or other drinks that excellently curates and prepares drinks, contributes to the community and offers outstanding atmosphere, hospitality and operations.
  • Best Chef, California: Geoff Davis, Burdell, Oakland; Rogelio Garcia, Auro, Calistoga; and Buu “Billy” Ngo, Kru, Sacramento. This award is for chefs whose leadership and culinary skills set high standards, support a sustainable work culture in their regions and contribute the community.

There are 22 categories overall, and the winners will be announced June 10 at a ceremony in Chicago. Find the full list of nominees here.



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here