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For the first time in 60 years, Black Angus restaurants will serve brunch

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For its one-month brunch celebration, Black Angus is offering not just French toast but its Signature Molasses Bread French Toast. (Photo courtesy of Black Angus)
For its one-month brunch celebration, Black Angus is offering not just French toast but its Signature Molasses Bread French Toast. (Photo courtesy of Black Angus) 

Never has Black Angus served its steaks with eggs. Or turned its signature molasses bread into French toast.

But starting Easter Sunday, the steakhouses will do just that, introducing brunch for the first time since the chain’s founding 60 years ago. All 32 U.S. locations — three in the Bay Area — will take part in this one-month celebration of the chain’s diamond anniversary.



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